5 /5
Évaluation
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★
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Known that the owner used to be a life timer in Michelin Star restaurant in Le St. Barnabe, we were keen to try out their taste menu of 7 courses. We arrived slightly late but were so fortunate that still able to order it (last order time 8:30pm) every dish was truly amazing. My favorite was the foie gras starter and the duck main dish. The combination of different ingredients are in excellent harmony in each dish, and I really suggest to ask the head waiter for his recommendation of local wine, as the menu might get updated according to season. The service is very friendly and attentive, even if we arrived a bit late for the booking. The layout of the restaurant is modern and the front part...