Duringa five day stay we ate twice in Le Sud. The first night was with the entire party so the menu was fixed and pre-ordered which can cause some difficulties with likes and dislikes. The second night we used the full menu but by choice just had restricted courses not any of the full plat du jour menus on offer. The staff were pleasant and the food generally good. As mentioned in my hotel review if you are wishing to charge the costs to your hotel room then you need to be sure of what you are charging and that they have the correct room number - a real weak area in my view.
Watery prawns oozing a brown liquid, dry overcooked ravioli de Royan....sacrilege! Pleasant waitress but with little wine knowledge. Not much ambience even though we were poolside. Does not deserve the two casserole rating from Logis de France. Maybe it was an off night, but we shan't be dining here again, thus not staying at the hotel. A pity as we had hoped this could have been a regular stop on our trips back and forth between the UK and France.
This restaurant is set in a hotel with the dining terrace beside a swimming pool (that could have been better maintained) so the initial impression wasn't great. However things became significantly better when we received the menu and then the fine dishes ordered from it. As well as a fine winelist some wine from notable vinyards is offered by the pichet. The end result was a surprisingly good experience.
Went with a large wine group to this restaurant. Jammed into the restaurant dining room, stuffy with temp about 90 degrees with AC supposedly on. Food and service was marginal at best. Left as quick as we could. Can't fully blame the restaurant but they should have not agreed to serve that big of a group if they couldn't handle it professionally.
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Overall not bad, but maybe trying a little to hard with the presentation of the food at the expense of the quality. The lamb was fatty, sinuous and not trimmed properly, the onion soup was warm and quite tasteless etc. Service good but sadly cannot recommend.
Notre premier restaurant à Lyon et il n'a pas déçu! Pour environ 27 euros, vous pouvez déguster un délicieux repas en trois services de l'empire Paul Bocuse.
All the top restaurants were closed or booked out, so we popped in here hoping for a miracle. Sadly the menu was just as dull as the decor. Keep looking.
Ma mère et moi avons passé un déjeuner vraiment magnifique ici. Tout d'abord, le personnel était incroyablement sympathique.
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La visite a été décevante.
Assiette De Saumon Fumé Par Nos Soins, Fromage Frais, Toast Grillé
Suprême De Pintadeau Au Four Parfumé Au Romarin, Jus À La Tapenade
Tartine Au Gorgonzola Et Jambon Cru De Montagne Et Salade Verte
Pavé De Merlu Du Cap Rôti Au Beurre D’espelette
Aile De Raie Au Beurre Façon Grenobloise.
Tartelette Amandine Aux Fruits De Saison.
Moule Farcies Gratinées Et Salade Verte
Moelleux Au Chocolat Et Cerise Amaréna
Demi Saint-Marcellin Affiné
