Le Taiaut

Le Taiaut - Réservation de table

283 cours de la Liberation, 33400 Talence, Bordeaux, France Réservation
2.4 /5
10 Avis

"dishes fades and very high prices! We know better about the region!The waitress is nice!"

Détails

Téléphone: +33556390287

Adresse: 283 cours de la Liberation, 33400 Talence, Bordeaux, France

Réservation, Réserver

Ville: Talence

Heures d'ouverture

Lundi: 12:00-15:00; 19:00-23:00

Mardi: 12:00-15:00; 19:00-23:00

Mercredi: 12:00-15:00; 19:00-23:00

Jeudi: 12:00-15:00; 19:00-23:00

Vendredi: 12:00-15:00; 19:00-23:00

Samedi: 12:00-15:00; 19:00-23:00

Dimanche: 12:00-15:00; 19:00-23:00

Statistiques

Plats: 1

Catégories: 5

Avis: 10


Adresse

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Avis

User

3/5

the taïaut may not have found his clientele completely (a little too high positioning ?), the restaurant has changed its sign today. finished the menu, there is now a dish of the day at 9€90 the rest being to take on the map (plats from 14€, desserts from 5€). the dish of the day (suprème de volaille avec mousseline de panais) made sincerely canteen. a la carte the salmon paved was a little insipid. While the formula is not rodent, the service also has some progress to do: I had to ask for the dessert card after 20' waiting. impossible to get a little more bread and a new (small) carafe of water. how to provide service in the room and terrace with only 2 people? in conclusion: little better.

User

1/5

Si vous avez du temps et de l'argent à perdre, allez-y. service lamentable, prix exorbitants, plats moyens. Nous avons attendu 20 minutes pour nos entrées, pour un tartare de saumon bien descellé, jeté dans l'assiette avec le sac d'agneau. Ummmm, après l'entrée, c'était le drame. 40 minutes avant que le serveur ou le gérant revienne nous dire qu'il n'avait plus le plat que nous souhaitions. Donc après 1h30 au restaurant nous n'avions plus nos plats. a la commande, une bouteille de vin, que nous n'avons jamais eue. bref 2h30 pour une entrée repas, plat. Il y avait 4 tables au restaurant. Je ne peux pas imaginer quand il sera plein. Mais vu la cuisine et les prix, aucun risque !

User

5/5

sleek decors, beautiful brightness in the heart of talence, taiaut was a nice surprise. The map is short but makes you want to. Careful and smiling served. Tasting delicious bread with a small glass of olive oil for gourmets. The plates are properly garnished and bring beautiful flavors. Almost very juicy calfskin, cute net well accompanied by coconuts, delicious smoked stylus.Simple desserts and good tastes.Charts of pleasant wines and prices. Have a good 30 euros per person.Think to book.

User

1/5

Pas d'accueil, pas de service de la part du responsable.Très cher pour ce qu'il y a dans l'assiette (64€ pour 1 entrée 2 plats 1 dessert et 2 verres de vin rosé, qu'on aurait cru dilué à l'eau)Plats insipides, ingrédients qui sortent directement de la congela et comme la cuisine est ouverte, on ne prend même pas la précaution de la cacher. dessert vendu 7€ en direct du métro. lors de l'encombrement que nous avons fait par notre mécontentement, aucune réaction de la part du responsable. Réservez une table maintenant

User

5/5

3 times in this restaurant noon or evening these always at the top!!! reception and perfect service the pleasant smiling staff helpful and attentive is rare nowadays!!! the kitchen is magical it makes travel bravo to the cook, super concept evening blues and very nice company! guaranteed travel! menu noon but not in the evening only small flat ... a little expensive but when good you don't count and you come back! Thank you for these good moments! Very fast! ;)

User

2/5

diner between friendsthe frame is rather symphatic, the map is simple which can be seen as a quality presage (prices being rather high)Unfortunately this is not the case. enters and desserts and beef angus for 2 to 35€ per person just good to shave a person and filled with nerves! Results a very basic meal and a very salty note! we can find much better at this rate

User

2/5

for a business luncheon we went to this table that seemed to us attractive...Service too long (1h45). server too familiar. cooking in gastronomic imitation without being able to claim it. simply surfing on a fashion phenomenon rather than taking simplified dishes that leaves room for flavors. Kitchen too salty.Indeed too expensive for the quality presented.

User

2/5

Anarch! high prices for what is in the plate. The smile and friendliness of the team is much to be seen. reviews of searches! comments on our arrival, compared to our number (13) while there were plenty of places, comments when we ask for bread, etc. Réservez une table maintenant

User

2/5

widely below the previous restaurant "the workshop of the d "viande fade with a taste of water (as if it were defrosted ). High price. The kind welcome saves the lunch break, but we'll be back.

User

1/5

dishes fades and very high prices! We know better about the region!The waitress is nice!


Plats

Filet Mignon
Filet Mignon