Le Takhi - Réserver une table

We came as a group of 4 about a month ago, the wait is endless but the cook knows his job, we had a great time, very professional waitress, the catering side was a little overdue following the poor reception from the boss and the price of the carriage visit where we were able to see 4 bison, horses, deer I think but meh.... the acclimatization garden in Paris or the Phenix park in Nice amazed our children more. In short, watch the videos on you tubes of the reserve, you will see better and FREE because more than 100 euros 2 adults and two teenagers.. otherwise from the road you can see the animals sometimes closer when it is early in the morning

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After visiting the reserve we were happy to have been able to reserve the restaurant. We were made very welcome and the staff were friendly. We ate there for lunch and I was surprised by the reviews and previous photos... Unfortunately, despite the signs indicating local homemade products, we were very disappointed because they seemed industrial, the presentation was not at all close to the photos that were shown. we could see and the taste was not at all there, the puff pastry camembert had no taste and the shrimp tartare seemed to be completely industrial.

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Pas du tout compatible avec sa présentation sur le site! Rien n'est organique, il n'est pas fait maison, loin de là, et les prix sont beaucoup plus élevés que ceux annoncés sur le site, ils n'offrent pas de menus, la facture est très raide. Les végétariens, bougez-vous, aucun plat n'est fourni sans viande et les viandes offertes ne sont pas éthiques du tout (maits de canard, veau et poulpe à la main ! Les amoureux des animaux, vous serez déçu. Cherchez l'erreur dans une réserve de protection animale.. Il est sorti de ce restaurant avec un goût très amer!

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I wanted to thank all the staff for their welcome and the quality of service. Bravo to the chef for his pie and cooking the Ribs at low temperature which made the meat tender and succulent. Parking: Many parking spaces Wheelchair accessibility: Access ramps have been made. The one inside the restaurant is a little steep but given the staff, you will have no trouble finding someone to accompany you down. Service: Dine in

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Bonne nourriture, avec des ingrédients de qualité. D'autre part, prix excessif. Demi-cuisine pour 26€. Il annonce des menus sur leur site mais pas disponibles sur place. Ils n'ont jamais demandé si on voulait du vin qu'on n'en avait jamais. 1 p.m., salle complète, il commence à jouer de la musique sur un petit haut-parleur Bluetooth, qui ajoute au bruit dans la pièce. Prix par personne: 30–40 €

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