Le Teich Primeur

only teich restaurant open on Sunday noon.Menu at 23€ (without wine) in the evening and we what is a little expensive. The foie gras is very good but I think it would be better to put the salt flower on the table that you can salt as you like (a little too salty to my taste). I then took the reddish fillets with a potato in the oven (with a cream fillet) and a Provencal tomato. Perfect seasoning. perfect cooking. A treat. Very copyy. For dessert I chose the red fruit tiramisu which is as nice as good.Even if I find the price a little excessive and the service a little slow. I've had a treat!

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I ordered an entry/plat menu at 12,90€ 2€ of coffee what I find a little expensive for a coffee I started my meal with a well-presented charcuterie plate and composed of good products but without furthermore I continued with a plate of the well-hot served fisherman whose composition and flavor were relatively successful noted that the atmosphere is pleasant and simple but a discreet sound melt furniture is standard with a sitting

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excellent little restaurant. We were there to celebrate a birthday. What a surprise, everything is excellent, fresh and homemade, the foie gras is to fall, the eightres the fish as well as the meat a pure treat, the fries made home and served in small baskets to fry and desserts are as much, when at service it is perfect! when at the price the menu is only 23 euros, super ratio quality price

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We visit le Teich Primeur whenever we are at Rives Marines. The food is always superb and the service is excellent. It's like going to dinner with a favourite cousin, Maria and her husband are so welcoming. Marie's cote de boeuf is to die for.

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Restaurant aux menus soignés. Service attentif. Foie gras, belle salade au saumon, canard confit, daurade au menu.

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