Le Trait d'Union

We arrived for a lunch on Saturday noon. small disappointment, for a restaurant of this range, we thought someone would have taken care of our clothes. That was not the case. Unique menu not advertised at the reservation (fish at the entrance but also in flat). order of champagne for the aperitif, the mouths have arrived long after the end of the cups. Before dessert, the server apologizes not to be able to pick up the crumbs the table being too close to the wall! However, the dishes were of very good quality, prepared with very good products and a presentation at the height of a gastro restaurant. The waiter was very friendly. Finally, we would have enjoyed the visit of the chief.

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the chance of a box offered by my colleagues led us to book on the first Thursday of June in this pretty restaurant of Moulins. The tables are spaced, which is nice to have dinner quietly. The dinner was simply perfect: scalopes of burgundy foie gras, redberries, chocolate nougatine. We had a very good chinon (small thing by the way we often have very good years in the half bottle format). The graceful and precise service and the attention of a gourmet restaurant (mouthed) have completed this pleasant evening.

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For lunch, the menu took the menu $23. It was nice light and tasteful. _ Then piece of fish with fresh vegetables w.o venkel, the framing forests with some kind of mascarpone baveries, which means $90 bucks.

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a menu of the market (entrance, dish, dessert) at 23€ with very tasty dishes. the plates are well presented and the service is pleasant.

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real dishes cooked by a real chef, pleasant to see and especially very tasteful because made with very good products

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