Le trefle Irlandais

we were looking for a restaurant on a wet Saturday in the october in the middle of the Covid crisis. not many places were open and even less served eating so called in this restaurant. we received a warm greeting, but the only diners were not my favorite situation,) but were soon joined by several other couples. eating is homemade and perfectly cooked, but more important, perfectly seasoned, which is rare. it was nice to find a price formula of 14€ on a Saturday, but every centimeter worth. my man would like to add that it was worth visiting for the music they played!

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Last time we ate here it was Brit but became Irish a few years back. Very impressed with the cooking, you wouldn't know the chef isn't french. The portions were spot on and the homemade piccalilli sauce was superb. Service was friendly courteous and...at 14 euros each excellent value. The ambiance a pleasant surprise, definitely Irish but in the middle of France.

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We love coming here Sue, Kevin and Roz are so friendly. The food is always freshly prepared, the steaks are delicious as is the lamb, duck and Sicilian tagliatelle. Never been at lunchtime but everyone says that the food is just as good.

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fantastic place....food service atmosphere....all fantastic...good one worth visiting...as great for the Irish thema think it. will definitely call again when in the city

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Although the restaurant is small, we had an excellent meal and the staff were friendly and efficient. Highly recommended. We will be booking and going again.

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