Il se peut que vous soyez redirigé
"Busy restaurant at the bottom of the main ski run in Valberg. Friendly staff, relatively cheap and simple but hearty food. Quick service."
Téléphone: +33493025028
Adresse: 2 Av Valberg, 06470 Valberg, France, Guillaumes
Ville: Guillaumes
Site Web: http://www.facebook.com/pg/restaurantvalberg/events/?ref=page_internal
Lundi: 08:00-00:00
Mardi: 08:00-00:00
Mercredi: 08:00-00:00
Jeudi: 08:00-00:00
Vendredi: 08:00-00:00
Samedi: 08:00-00:00
Dimanche: 08:00-00:00
Plats: 16
Commodités: 14
Catégories: 5
Avis: 1805
We have eaten as a family here on 3 occasions and the location is good just off the beginner's slopes and kid's area. The food is your usual mountain fare but nicely presented and tasty. Our initial waiter was pleasant enough but, then a young, blonde man took over with a really offhand manner, everything too much trouble, eye rolling etc etc and when we left went into the kitchen mimicking our "merci au revoir" about 8 times in the kitchen. This annoys me as I had left a 160euro bill with a 15 euro tip. If you hate tourists so much that keep your restaurant job going, CHANGE your job. I am so over the poor, indifferent service that is experienced in mountain resort restaurants. The service and food at Le Chastellan was great at dinner on both occasions on this trip. I will not return to Le Valbergan.
We have eaten here many times over a number of visits to Valberg in the skiing season. This café is directly opposite the slopes and lift in the centre of Valberg so have good views of the activity and gets the full sun.The food is good value but nothing more than average, but better than many ski resorts. At least there are freshly cooked dishes at a fair price with carafe wines and decent beers.as a place for a quick and filling lunch between sessions on the slopes this is very good. As a place to sip a coffee or beer in the suna nd watch the slopes it is great.
For the third year in a row, probably one of the better and certainly the most innovative kitchen in Valberg. The chef is member of the toques brulees, an organisation of young chefs who deliver fantastic innovative dishes. Friendly and efficient service and reasonable priced wines. The tradional French onion tarte with fried gambas was outstanding, the 'tagiatelli of beef' with well cooked and very tender beef fantastic.
