the old carillon is a restaurant that I know well, since it was my favorite restaurant from the corner for 7 years, whether for the quality of the food (especially raclette and fondue of which I am a fan), the decor, and the class of the whole staff.But what happened?When the boss is not the, the mouse dance?the waiters were too familiar. On the contrary of the class, the question was raised strongly if they were not drunk... Whistling, plate typing when it passes, elbows on our table to take the order...So already the servers I pass the details and the jokes nullissimes and extremely heavy, but there is another huge worries...The quantities !Royal melt for two.We ate 5 breads (small ends) t...
the atmosphere of this small restaurant hidden behind the trees is super warm, the server was in small care leaving us even the time to finish our aperitif before launching the dish (a raclette) the concept of the dish comes out of the ordinary and gives us the possibility to taste quality products at an affordable price. only small flat even if it is possible to choose the wine in the cellar, it would be necessary to offer bottles of wine a little more affordable for the customer "average class". Always happy to come back, the well-filled belly we spent a very pleasant time, largely thanks to the server and the small attentions brought to the customers. The terrace is an additional element...
We had a successful evening. the staff at the small care of real pro and two real gaulois espiègles especially the charles certainly the asterisk brother it puts you in appetit a customer thanks to the reception reserved for the polynesian. the fondues were al dente we finished all including the bottle of crozy hermitages nice decoration in old wood patinated wine cellar or we use it! dessert and genepi to finish you are recommended the reblonchonade the cammbert casting and graced short successful evening thanks and good continuation attention you have to think to book the place is mail because the frame is top.
A more than mixed welcome! cards given by the server that does not specify that there is no pizza. When the order comes we announce the choice of pizzas the server tells us sorry no pizza because the pizzaiolo is gone and we can't find it!!! then flat more than medium, cold. did not take dessert because at a time it is enough!!! this restaurant is very badly held by non-professionals who should change trade. Too many imperfections. I don't recommend this place. There's a lot better in the sector!
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We also ate there on 30 July and were disappointed by the quantity and quality of the dishes for menus at 30 €: un-drug foie gras, cold dish (cleaned house instead of a dauphinois gratin in the past years). my husband took a styling of jacco sts at 18 €, 6 or 7 walnuts with cold purée coral. desserts were good and hearty. We won't go back. We've never tested raclettes or pizza. Maybe it's better.
Nous sommes déjà venus, mais c'était en hiver, l'ambiance était totalement différente. Le cadre est joli, mais il manque un peu d'entretien (un banc qui fuyait). Néanmoins, nous avons bien mangé et le personnel est très sympathique. Nous reviendrons. En hiver pour la raclette !
Après avoir flâné dans les belles rues de La Baule, une destination balnéaire extrêmement populaire pour de nombreux Français, AT et moi sommes arrivés au Vieux
Le personnel est sympathique, l'atmosphère est magnifique, la nourriture est moyenne. Je reviendrai peut-être, mais seulement pour la pizza et le dessert.
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I've already received a sm for my birthday. always as well, kitchen, welcome, humorous server. ratio quality excellent price. We'll go back.
place discovered a little. Decoration with wooden furniture.Very nice property.
