It was late in the season, in fact, their last day before the winter opening times. We were able to establish by email that they were open and they took our booking. We were the only booking that evening and we were treated really well. The food was typical for the area and perfect in all respects as was the service. In high season, with plenty of people, I think this would be absolutely buzzing! A lovely place run by lovely people - thanks, Stéphane and Sandrine. You're first on our list if we're able to return.
