Il se peut que vous soyez redirigé
"It was the second time I spent at this hotel, and I sure had the last. the hotel is not bad for the price you pay . but the restaurant is . a menu at 27 euros that leaves much to be desired with respect to quality."
Téléphone: +33450534777,+33890210543,+33450534128
Adresse: 79 avenue du Mont Blanc, 74400, Chamonix, France, Chamonix-Mont-Blanc
Ville: Chamonix-Mont-Blanc
Site Web: https://www.alpinachamonix.com/
Plats: 58
Commodités: 25
Catégories: 5
Avis: 2517
I happened to have a dinner and a lunch at Le Vista which is situated at the 7th floor of Hotel Alpina. Both visits left me with mixed feelings. First of all, being on the 7th floor offers the opportunity for a breathtaking view. This, however, is somehow overshadowed by the obvious need of renovation of the restaurant and the almost-canteen feeling inside.The dinner was for a big group and was with a pre-set menu. The starter was a decent pumpkin soup with bacon strips and a tomme of savoy. The main course was a sea bass filet with semolina rind, olive tapenade and broccoli gratin. The fish was dry, while the gratin was ridiculously bad (presentation was also looking as if we were in a canteen). The dessert was lemon meringue pie, which seemed pretty standard and it was quite heavy. Luckily, the wine was not bad, so we managed to compensate the bad dinner with a proper gamay grom Domaine Saint-Germaine.On the next day we had a big lunch which was much better, yet it still did not fully impress and did not manage to match the level which the restaurant aspires to be.In conclusion, if you compare Le Vista to average restaurants, it is certainly not bad. However, if compared to the usual fine-dining standards (which it aspires to have), the place is just mediocre.
meal with friends, 10 to tables, Saturday 12 December noon. Only restaurant table, empty room.Very slow service, orders of entries not included by the waitress, but nevertheless billed (request of 3 cutlery plates for the aperitif, we saw arrive 10).Plats (mal) defrosted, no flavor, dried. raw fries. rice not good. Two courses offered on the billing after claim on the dishes."The team is in the start of the season," we were told. Obviously the chef is also, or he has to go back to take classes.Deffective cb machine, we pay at the hotel's rdc, while the resto is on the top floor, accompanied by the waitress.Only positive of this bad lunch: the view. But it doesn't make us forget that we've just been lightened by 250€.
arrival without reception for having booked, the server shows us the table from the bar and does not have to move. Classic salad buffet, bread comes after two claims. main dish: dry fish cold potatoes, defrosted tomatoes and meat barely acceptable. pose on the terrace and during this time, the waiter will remove our glasses. suitable cheese buffet and for dessert, too late it is disembarked!!! I'm not talking about it!! It's the first time we pay so dear to eat so bad and the waiter agrees. I forgot!!! the bar is a cooler, a chimney removed and a smile is an option! Run fast.
we organized a day outing at the noon needle on Sunday, September 6 with our this by passing by a company (travel barthelet) we have lunch in this restaurant with a great view and a very pleasant room with a friendly and very professional quick service the lunch was very good quality to recommend for meals of alain groups (this auchan st priest)
