Le Xii - Réserver une table

We were looking for a quick lunch and stopped here. I wanted a simple meal but was impressed by the menu at 35€ with plenty of add ones. Foie gras starter with figue purée and dried pear. All delicious. My wife chose the Cod, absolutely perfectly cooked and served with squid ink risotto and a few vegetables, I had the rump steak with seaweed coating. The beef was perfectly cooked and the salty yet slightly fishy flavor added to the beef. Desserts a mango and passion fruits ravioli and I had the gourmande plate. All totally delicious. Well worth a visit. Service was perfect and an interesting wine list. Alas I was driving.

• Utile
• Pas utile
• Répondre

dans ce restaurant où la décoration mêlant tradition et bon goût, vous prépare à un moment de pure gastronomie. Le proffesionalisme de Anne Laure qui gère la salle fera le reste. Si vous choisissez l'option Vegan, le chef invente au pied levé, un ensemble de petites merveilles. surprenant, je recommande.

• Utile
• Pas utile
• Répondre

Five star cuisine in a three star hotel. Our group of four foodies ate dinner here 2 nights in a row, yes the food is that good and the value was exceptional. We did the chef surprise menu (4 course menu with wine pairing for €69). Chef Yoann Bourdais is a star.

• Utile
• Pas utile
• Répondre

Menu is quite limited, quite rightly in my view, and the food is superb Bib Gourmand quality. Front of house were excellent and spoke English quite well. Very helpful and very friendly. Prices for the quality was great value.

• Utile
• Pas utile
• Répondre

We dined at the restaurant during a tour of the Loire. Innovative, creative, and eclectic menu. Beautifully executed. Excellent wine and gracious service. Worth a trip to dine at the restaurant. Cannot comment on the hotel.

• Utile
• Pas utile
• Répondre