L'Ecluse

L'Ecluse - Réserver une table

32 rue des Pecheurs | Port Maubert, 17240 Saint Fort sur Gironde, France, Saint-Fort-sur-Gironde
597 Avis 3.6

"tried for lunch, we took the formula at 14€. Good value for money in intake bulots, fried mussel and chocolate mousse all prepared home, hard to do better"

Détails

Téléphone: +33546491815

Adresse: 32 rue des Pecheurs | Port Maubert, 17240 Saint Fort sur Gironde, France, Saint-Fort-sur-Gironde

Ville: Saint-Fort-sur-Gironde

Site Web: http://www.ecluse-amboise.fr

Heures d'ouverture

Lundi: 12:00-14:00

Vendredi: 19:00-20:30

Samedi: 19:00-21:00

Dimanche: 12:00-14:00

Statistiques

Plats: 10

Commodités: 20

Catégories: 5

Avis: 597


Adresse

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Avis

4 /5 Évaluation

durand a trip between royan and bordeaux we went out of the departmental road around noon to find a restaurant in a quiet. a sign went to this restaurant a few kilometres away and we did not regret it. in a postcard frame (included, water plan, port with a few boats ...) we enjoyed this small restaurant. warm welcome, inn style setting, menu with good value for money, fast service...... it's worth a visit

4 /5 Évaluation

correct meal with a fast service the originality of this restaurant concerns musical evenings with theme, during the summer period every week and during the year once a month. We attended one of these evenings (Blues cadijo band) with excellent musicians. What a beautiful evening, thanks to the organizer of this concept

4 /5 Évaluation

We came upon this restaurant by chance but we were very impressed with the quality of the food on the set menu. The waitresses were friendly and we did not wait too long in between courses. A lovely evening and we would definitely return here even we are next in the area.

5 /5 Évaluation

What more? dinner on the terrace, by the water, in a pleasant setting, a warm, very welcoming staff and a kitchen without a false note! A very good evening, to be done again!

4 /5 Évaluation

tried for lunch, we took the formula at 14€. Good value for money in intake bulots, fried mussel and chocolate mousse all prepared home, hard to do better