Il se peut que vous soyez redirigé
"Hidden gem it’s like sitting in your front room Decor is so unique exposed beams Food to die for excellent service good value"
Téléphone: +33781627424,+33695838994
Adresse: 4 Rue Porte Neuve, 44110, Châteaubriant, France
Ville: Châteaubriant
Plats: 13
Commodités: 11
Catégories: 5
Avis: 437
OVER-RUDE, OVER-WORKED and OVER-SLOW! Amateurish! We went to this restaurant on 11 th February 2020 to mark our wedding anniversary. On looking at the menu, although there was a veg soup, I was surprised to find that the one vegetarian course was a salad of some sort with both chips AND rice. After forty minutes, without even the prior offer of a drink, the owner/waiter(? eventually returned. I asked if that was all he had as a vegetarian option, to which he shouted saying that the menu was extensive but he could always open a tin of ratatouille but that wouldn’t be “fait-maison”! It was a dreadful amateurish experience and we left!
Simply made your reservation to get the most unexpectable experience food totally homemade with local fresh products good wine! You don't need to read fo re ver the menu as it is written daily by the Chef with seasonal veggies meat! Short and simple! Simply seat relax, let Bruno, your host, to help you to pick the right dish for your lunch or dinner! This is a gem where the waiting is not a problem when you want quality food! Don't even think to avoid the homemade smoke salmon, it is spectacular! We will be back very soon.
We found this place through TripAdvisor and tried it out for lunch. Other places around the area were crowded but this one was more quiet and in a small alley street. We ordered from the plates of the day, the fillet mignon and the beef cut. Both came with their sauces and fries. I asked for a well done beef so my wife could try some but I guess you can't ask a French chef for well done beef! Tastes were great and despite the medium rare beef, it was tasty but a bit tough. All and all, a good choice.
My husband and I arrived at 7.30pm to an empty restaurant. We wondered if we’d made the right choice Within half an hour the place was full (it only takes approximately 30 covers) and people were being turned away! I understand it’s owned and run by father and son the service was attentive and very helpful. The food was delicious. Mostly organic and locally sourced. A simple menu which is honest. I would have no hesitation in returning. Prices were very good too!
