L'Ecurie - Réserver une table

We found this lovely restaurant whilst travelling along the Alsace Wine route. It has a lovely courtyard (where we sat) and a very pleasant inside dining area. The food as delicious and the staff were extremely pleasant and helpful. Although we only had a light lunch (Tarte Flambee with chips and salad ) we people watched(!!!!) and saw the presentation of their food and the way they appeared to enjoy it!!! There was a large family group sat inside who were very obviously enjoying their visit.The facilities were extremely clean. The restaurant is in the town of Riquewihr which has a traditional cobbled road down the centre shopping / eating area,

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We got to town quite late and this restaurant was justacross the the road from where we are staying.Hospitality was great, the food was ok & the wine they recommended was lovely.Part of the problem re food was we don't speak French, the menu had intermittent English, so we went for what we understood.Must say, not that I chose the quiche, but the mouthful I sampled was great with light pastry.I had the Alsace equivalent of the pizza with a very thin base... tasty but not memorable.We had a local Pinot Gris... divine.Worth popping in, though we are looking forward to trying other restaurants in the region.

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Looked around for a quaint and interesting place for dinner (without any reservation) and was greeted friendly bu the waiters and easily placed as the restaurant has a large area that is not seen from the road. Food was awesome and we enjoyed the local cusine. Great to still find frienly and good service in such a popular tourist town.

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Went here with a local producer to try out some particular wines, so the place seemed good from the times we stepped in, since for sure locals do know where to eat.I opted for the local vol au vants served with pasta and a sauce on the side, big tasty serving that was more than enough.I'll be back if I'm in Riquevihr again

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We found a table in the very nice court yard on a sunny day. The service was excellent as well as the food. We had vol au vent which were served with pasta.

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