"the staff is present, the dishes are at the height of what the map, interior or terrace, holiday atmosphere."
I come regularly. So far I was satisfied. But there's a problem and even problems. to start, a waitress doesn't even answer when you say hello (and it's not the first time). Idem for the boss and who walks in the restaurant in a fairly contestable outfit: shorts under apron chef. big, clean limit shoes. The same one who tells his turnover to whom he wants to hear it, as if it were of interest to customers. It's badly placed vantardise. especially if we look at the balance sheet and the financial situation of society. And at the food level, it's getting worse. the buffet: nothing to say, correct, well-hatched. but the suite! Did I take tagliatelles to the Mediterranean? tagliatelles were warm...
we were looking for a small, unpretentious brewery with local products, which seemed to be this outdoor restaurant. the reception was friendly at the beginning, and the overall rather fast service. Unfortunately, from the entrance, a piece of plastic of a centimeter slipped into one of the entrances, which I ate only half because it still got me a little drained. zero excuse from the waitress who just wanted to know where it could come from. Then the meat came, no cooking request, too bleeding to my taste... and finally frozen shrimp. at the seaside. Too bad!Finally, no excuses (minimum according to us) or a commercial gesture on this piece of plastic. That's especially what we found a shame...
helloen answer to small grapes we do not consider ourselves as victims well on the contrary. it is not suitable to involve our coming (the 14 people) in his sight. the service was very correct the very and very hearty meal. the staff was very pleasant and pushed back with the smile to our little jokes.For info we also took tagliatelles with chicken pills it wasn't nuggets.Thanks to the leaders for having received us to 14 people so quickly. It is not necessary to evooke this and the termination of an employee who is no one. We'll be back soon.
arrived late ( 21.40) , the young cook did not hesitate to welcome us and I would like to thank him. my entry, excellent salmon tartare (a little lack of salt, but nothing genent) the magret was fabulous with a chorizo sauce that I had asked to replace the pesto. we will come back with great pleasure. I am surprised to see the position of this restaurant so low, because other restaurants around are not to frequent. thanks the sea effect!
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Nous avons été très bien accueillis par la serveuse. Nous avons mangé en terrasse. C'était très agréable. Nous avons pris une formule à 19,90 €. La salade chaude au chèvre était correcte en taille mais peu garnie en chèvre. La cuisson du poisson était parfaite avec une bonne sauce. Mon mari n'a pas aimé les côtes de porc. Le dessert sous forme de champignons était super et nous les avons également appréciés.
Last night, dinner in the tourist season. good reception, good service, and fish (lean) cooked to perfection. presentation without great effects, but the main thing is to say when we left: we ate well and it was good. for my dessert a xl-sized burnt cream and for my wife 3 enjoyoles with crispy cabbages. We're gonna go back.
L'un de mes restaurants préférés à La Rochelle. Une cuisine authentique préparée avec beaucoup d'amour. Un intérieur accueillant et des serveurs vraiment gentils. Hautement recommandé.
Nous attribuerons la mauvaise qualité au fait que c'est peut-être la saison touristique à Chatelaillon... La sauce est servie dans un sac chauffé pour donner du goût au poisson.
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super good, very nice staff, we were served quickly, mussels and fries were very good, the decoration is super simpatique.I highly recommend it:)
the staff is present, the dishes are at the height of what the map, interior or terrace, holiday atmosphere.
