Leibspeis - Réserver une table

the organic restaurant leibspeis has dramatically improved its range of vegan dishes. they are now creatiw, tasty and beautifully presented. we had a variation of wild garlic dishes as an appetizer. this was an interesting mix of different textures and techniques, from quiche, to mousse to a type of frozen granular wild garlic (no warning how they did this? and a leaf in a crispy teig. I had a spinach strudel with a fantastic swirl sauce and as desserts a very good, only slightly sweet chocolate dripable. they also serve good vegetarian dishes from what I know from friends I have gedimated with.

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sonnentor produces many very tasty products (I have been a fan of her crumble, seasoned and infusions for a long time) so I was curious to taste the food in her restaurant when I was close. my expectations were high and full. I was thrilled by the seasonal potato and cauliflower whirlpool with regional ingredients. for a small menu the vegan options were plentiful (2 out of 4 main dishes.)

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sonnentor produces many very tasty products (I'm a fan of her crumbled, spicy and infusions for a long time), so I was curious to taste the food in her restaurant when I was close. my expectations were high and full. I was thrilled by the seasonal potato and cauliflower whirlpool with regional ingredients. for a small menu the vegan options were plentiful (2 out of 4 main dishes.)

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very delicious organic food. it is the only restaurant in this area that serves vegan and vegetarian food. they make dishes there with their own weeds. eating is a high degree! we are coming back for more

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always nice people, nice waiters. vegan options available, could be more. excellent taste with own sun gate spices.

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