L'Embarcadère - Réserver une table

J'y suis allé le week-end dernier, le restaurant est idéalement situé, au bord de la Nive, avec une superbe vue sur Bayonne. Le service était également impeccable. Maintenant la nourriture : l'entrée de jambon et fromage de brebis était énorme donc mon conseil est de la partager, j'ai aussi essayé le carpacio de foie gras et je n'ai pas dû l'aimer du tout et l'entrée de pied de porc était excellente. Après avoir partagé ces entrées copieuses, j'ai eu le plat principal de porc ibérique, je ne l'ai pas beaucoup aimé, j'ai trouvé le choix de la sauce sur le porc pas vraiment approprié, ça avait un goût de vinaigre. Mes compagnons de table ont tous apprécié leurs plats principaux, en particulier...

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A Sunday lunch recently reaffirmed the very high quality of food at this attractive, quai side restaurant; and given the Sunday prices displayed at neighbour restaurants, I'm surprised it wasn't packed because the qualité-prix rapport is excellent. I went à la carte with squid stuffed with boudin noir, something I could hesitate over but absolutely delicious and with a watermelon (yes watermelon) coulis! Such a great combination. Then beautiful line caught merlu with a squid ink pasta. Yum! My partner chose two market specials: cèpes, those most divine mushrooms; and then a filet of bar with jambon and truffle. Delicious! Definitely returning on my next visit.

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This is a very much above average restaurant providing high quality dining. The menu is very short, so you need to have a wide variety of tastes to find something that appeals, but every dish is of superb quality and beautifully presented. Very high class cuisine, although the premises are somewhat restricted.

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This is in no way a pretentious restaurant. I know this is France, and I am not there that often, but this was one of the best meals I have ever had. I have never had such a superb tuna based dish and the dessert was excellent, as was the wine.

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Very good restaurant on the riverside. The food is good. Unfortunately served a little cold, probably partially because of slow service. The meal was about 36euros each with an apero and wine. As I day the food is very nice but portions small.

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