We were the only ones in the restaurant at noon. menu of the day that seems attractive but with supplements, which is contradictory. the prices of the card are very expensive for the place and the food. It was a Friday, is what food dating a little, given the few customers, we were both sick. less dishes and more freshness would be desirable. Moreover, very few staff, which is not surprising given the number of customers.So even by eating the menu of the day, we are sick, I ask myself the question of the other dishes. My opinion: a month of dishes, even if it seems copied, homemade fries that have bathed several times in oil, so indigeste, and normal prices. this style of restaurant does not...
La réservation était difficile à obtenir, le restaurant fermé à 18h30, répondeur sur le portable, téléphone fixe non déchargé. Nous avons été gentiment rappelés. La personne au service était très accueillante (sans en faire trop :) ) Pas de magret (pas de livraison !), mais ce n'est pas trop grave, car le remplacement par la côte de Bordeaux était délicieux ! L'accompagnement comme dans la plupart des restaurants était des "frites".... la salade était excellente mais j'ai passé beaucoup de temps aux toilettes.... Le dessert "ananas rôti" manquait de cuisson, mais était délicieux quand même.
excellent value quality price rarely eaten as well, and cook myself I am difficult!the whole price as much as correct. Everything's fresh. entrance time bold house with incomparable taste. Beef tartar dish perfectly seasoned by the chefdessert roasted pineapple with homemade pineapple ice. And the welcome to the little care. In short, it supports the comparison with some restaurants that offer less good and much more expensive!
a very nice restaurant with a very good reception. a fast and even faster service for children with quality products! a perfect quantity, neither too much nor too little, leaving room for dessert. Attention the salad of southwest/landaise is terribly copied. You can stop there both for the sympathy of the waitress and for these fresh dishes.
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restore the quality of the kitchen just perfect a big bravo to the two cuisto behind have it is regaler we have already come 3 months ago nothing to see new team (server and cuisto)Mise by the restaurant manager who frainne us ( traine les pied en salle n'est pas du métier de la restauration )p merci à la waitrf pour son service irechable
La décoration était élégante et propre. Le personnel, en particulier la serveuse un peu plus âgée, était enthousiaste et sympathique. La nourriture était d'un excellent rapport qualité-prix. Trois plats pour 13,90 euros en semaine avec un choix d'entrées, plats principaux et desserts. J'ai hâte d'essayer le menu week-end à 25 euros.
J'ai passé un excellent déjeuner ici aujourd'hui. 3 plats avec 3 choix pour chacun. Mon partenaire est végétarien alors ils lui ont fait une omelette en plat principal avec des accompagnements de légumes. Mon poisson était superbe. Pichet de vin de 25cl seulement 2,50€. Très bon service et décoration élégante. Un vrai régal.
perfect and warm welcome and service. Last night, we were friends at a dancing meal, rock and country, the musicians were excellent, the atmosphere assured. good sono (not too strong). to spoil nothing, we have enjoyed ourselves with tasty dishes with beautiful presentations- very original. I recommend that:
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a new leader full of originality. a kitchen different from that usually found on the basin in a very pleasant setting. personal listening. A menu at 13.90 at noon, 20 euros at night and what menu bravo and a map of one of the best value price.
very good little restaurant. On the road, don't hesitate to stop. varied dishes. a weekday dish. correct price for the basin. I'd go back with pleasure.
