Il se peut que vous soyez redirigé
"Late review but I had to say something. Best dining experience I've had. The trio of beef and rosti was to die for! Highly recommend it!"
Téléphone: +61883733711
Adresse: 146 Belair Road Hawthorn SA 5062, HAWTHORNDENE, Australia
Réservation, Réserver
Ville: HAWTHORNDENE
Site Web: https://www.lenzerheide.com.au/
Mercredi: 12:00-15:00 18:00-21:00
Jeudi: 12:00-15:00 18:00-21:00
Vendredi: 12:00-15:00 18:00-21:00
Samedi: 12:00-15:00 18:00-21:00
Dimanche: 12:00-15:00
Plats: 10
Catégories: 5
Avis: 517
Can't really remember the first time I went to Lenzerheide but it must have been in the mid 90's. On this occasion things were a bit up and down.I like to start with the excellent service we had through out our meal and the person in charge handled the issue we had in a very professional way and a lot of restaurants should take note of this. For entrees we had the Pomegranate & Chèvre Salad which to me was just a bunch of Rocket with some very few tiny pieces of Chèvre and some Pomegranate seeds. We also had the dried meats (Fleisch) which was nice.For mains we had the Tenderloin cooked 3 ways which was very good and meat cooked to perfection. The other main dish we ordered was their signatu...
We celebrated a birthday at our favourite restaurant in Adelaide with friends & family, and, as usual, the experience was one that we have simply come to expect with a 5-star restaurant. Its "old-world" tried & true formula is about quality, friendly service that always goes above & beyond, a great atmosphere, delicious food, an extensive wine cellar, etc, etc. No wonder its loyal customers keep coming back and whilst some may think its a little dated, it continues to deliver. Congratulations Mark and Tim, you continue to deliver a great product. The menu is very appropriate with its "Swiss" interpretations and rich sauces, plus there a number of "gluten free" options on the menu. Our whole...
Birthday celebration dinner.Upon entering professional greeting - check.Shown to table, introduce to waiter for the evening - check.Menus presented and explained by a true hospitality professional -check.Entrees; Scallop, prawn, crayfish entree, and Air Dried beef - Perfect.Chicken and beef tenderloin mains - Perfect.Potato Gratin, broccolinni sides, not really needed as there was plenty of food - PerfectChampagne palate cleansers -Perfect.Brûlée and cheese plate - PerfectEngaging but not intrusive waiter.Venue is just beautifulManagement are truly professional in every sense.For the dining experience the price was respectable... certainly a lot better value than a lot of other such elite es...
Lenzerheide has an amazing reputation, so perhaps I'm comparing to unrealistic standards.$49pp for high tea (give yourself 2 hours). Includes a glass of bubbles on arrival and a generous serve of food (6 savoury pieces, 4 sweet, 2 scones pp). The scones were delectable, the range of tea was quite good and the service was friendly.The atmosphere could have been a little better. The air conditioning was on too high and the average age of visitors was retirement age and over - perhaps because it's such an established institution, and not as trendy as some of its newer counterparts.Would consider going back but not in a huge rush. Réservez une table maintenant
Saturday 15JulyEntertainment Card Refused10 people (set menu) for Birthday cost $1060 ,Entertainment Book Rules state set menus are included when using entertainment card .Also if 6 or more people are in the group up to 3 cards can be used.Manager said I should have been told that set menus aren't included ,this was never done nor in writing I have all correspondence.He was cheeky enough to say but I can come back another day and use the card with 2 people!Talk about bad PR we will never go back now ! Food was average and this result made it taste even worse!
A luxurious villa surrounded by gardens with off street parking.Cushioned chairs double clothed tables with a warm table service presence.The mains offer many stay put dishes demanded by regulars including a trio of beef fillet topped with prawn,then bordelaise sauce and green pepper,as well as hollandaise and asparagus.Fresh market fish including barramundi scallops and prawns in season as well.Excellent desserts retain constant favourites with a creme brulee and a trio of gelati classic choices.
We had an amazing and memorable dinner for my wife's birthday. From the moment we walked in the service was brilliant and attention to detail was perfect. The food was first class and very reasonably priced.The menu is well laid out and a great selection of entrees,mains and desserts along wit ha well stocked open cellar to chose from.
