Leo`s Pizza - Réservation de table

Lasagne was a seemingly unspoiled tomato sauce, cheese of poor quality and that was it such a lasagna at such a price to sell and not to distinguish that this is made vegetarian, even Deliveryando surprised the owner was not reachable and did not want it to work well with once orders. The salad was mixed with mixed pickles without putting this on the map and has not fit in the salad unfortunately it is not worth a euro and unfittable with the worst order for years in the Taunus circle, here no longer!

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My son and family live a block from Leo's so we have had Leo's pizza many times when we have visited them. It is wood fired and delicious. The last time we visited we decided to order some pasta dishes. OMG. My husband ordered the Mafia (pasta with a red sauce and sausage) and I had the Carbonara. It is the best Carbonara I have ever eaten. The sauce was rich and delicious. We will definitely be ordering more pasta dishes the next time we visit our son and family.

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Very delicious pizzas, unfortunately in the price this year very significantly increased part 2 euros per pizza, fast preparation, nice service. Answer to the owner's answer: there was a partial increase of 28 !

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Pizza ordered there when we worked in Königstein. Order, service, delivery and kindness was perfect. Only we found the soil a little hard and dry. The rest of the pizza was very good. Réservez une table maintenant

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Today again order for neighbors,absolutely satisfied pizzen three different very tasty. The driver is very punctual and friendly.

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very friendly place with good food. you can get an american pizza here which was nice after being in germany for many weeks

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salat and pizzabrot were delicious. the gnocchi were partly hardy, so much too short cooked.

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Excellent pizza and pasta. Always busy so call early. There is a reason it's popular. Réservez une table maintenant

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It's a shame that Navid's father no longer works. Food: 1 Service: 1 Atmosphere: 1

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the pizza and especially the salad were super delicious.

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