L'Equipe - Réserver une table

We understand that there has been a change in the management although we think same family but this has not affected the quality of our experience. We visit this restaurant once if twice per year and have always been very happy. We don't find expensive for France but it is not cheap. The steak au poivre is my personal favourite while the rest if my family prefer the hot stones or braziers. They also do raclette.My only comment is that I am always pleased to leave the restaurant without a member of my family or anyone else tripping over all of the stray wires attached to a raclette or hot stone devices on tables .Maybe something for the new team to seriously think about if an alternative way...

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We visit the area once or twice a year for a week and almost always have one meal at L'Equipe. No one speaks English and so no matter how bad our French is we can always try and it is generally appreciated. The frites are always perfect and plentiful. Last night we had filet au poivre. Again perfect but remember that au point is nearer medium rare and bien cuit medium. They Ali's do go fondues and meats on hot stones. We have tried most and all have been good. We highly recommend and if you like white wine try their apresmont it was super for the price.

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Always find this restaurant to offer good food at fair prices. The wine list contains local wines and we enjoy trying them. They do a variety of fondues, brazier style self grill plates and a really good Steak Au Poivre.Not much Engkish is spoken but we always manage to find a way to communicate. We have been here over ten times in as many years and highly recommend.

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Beautiful traditional large restaurant next to village Church. Large outside decking for dinning. We have been coming here for the last ten years in the summer and ski season.Good relaxed atmosphere. New staff friendly welcome. Good menu we usually have hot plates and cook the...More

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always come here, the Omelette Savoyarde is a particular favourite and great value, that and a bottle of Apremont. The chips are the best in town too.

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