Il se peut que vous soyez redirigé
"Le menu déjeuner en trois services était très agréable. Moules, suivis de casseroles de calamars et de porc belly. De bons desserts. 26€ par personne. Service très agréable et très apprécié un lundi midi lorsque la plupart des commerces de Dieppe sont fermés."
Téléphone: +33235841412
Adresse: 1-3 Arcades De La Bourse, 76200, Dieppe, France, Saint-Vaast-Dieppedalle
Ville: Saint-Vaast-Dieppedalle
Site Web: http://www.lesarcades.fr
Plats: 15
Commodités: 9
Catégories: 5
Avis: 161
Maybe we have a rose tinted memory of Logis de France hotel restaurants. We have traveled the length and breadth of France staying in Logis and rarely been disappointed. For this reason we were looking forward to our dinner at Les Arcades. Sadly we came away vowing not to return. The starters were very ordinary prawns with avocado and grapefruit looked as if they had been dropped from a great height onto the plate with no thought for presentation, the smoked salmon was sparse and at 16 Euro very poor value. We treated ourselves to half a grilled lobster each and to be blunt they were a rip off not much larger than my thumb and 30 Euros each for a couple of mouthfuls. My wife didn't even get...
Les Arcades is a hotel restaurant open to non-residents and sits around the harbour from the main harbour restaurants. Found it by chance whilst out walking. Staff are pleasant and helpful. The food is presented well, is fresh and extremely tasty! Sadly they had sold out of mussels but the goats cheese starter was delicious as was the salmon in aspic. My main course of steak and frites cooked perfectly but the highlight was my partners veal casserole. The flavours were superb and the veal perfectly tender. Rum baba and Apple tart for dessert clearly homemade and delicious. We had a carafe of house wine and as house wines go was excellent. We will be back next time we are in Dieppe.
We had the 23 Euro dinner here. The restaurant is fine; the service is friendly and efficient. The starters were tasty but we were disappointed by the mains (aile de raie and cabillaud); although prettily presented, they were under-seasoned and insipid. The desserts also were trying to look good, but lacked the most important thing : flavour. There must be better than this in Dieppe.
Entrecôte de bœuf pleine de graisse et de muscles. Moules uniquement Avec des oignons c'est marinière. Frites brûlées ou grasses. J'ai appris ce soir qu'une entrecôte n'est pas pour moi la même chose qu'un bon bœuf. La viande entre la graisse et les muscles était correcte. Moules marinières ennuyeuses.
