In the Périgord, where one encounters canard, canard and more canard and all its by-products, it was unusual to see a signpost near the Musée National de Préhistoire in Les Eyzies directing visitors to a 'Restaurant Végétarien' a short distance away. This restaurant is self-service. Despite understanding French, the blackboard formule was not clear to us, nor was the explanation of it by the proprietress, who seemed to prefer to do as little as possible to welcome customers. The vegetarian food itself was the most dull stuff I have ever seen or tasted, and grossly overpriced for what it was. On the day we were there, the 'assiette chaud' was a choice of an uninspiring 'steak végétal', gloppy...
We're more carnivorous at home. But we've been trying and we're not at all sorry to eat a noon. Besides, he was beautiful, and we could be sitting outside. menu of the free lunch choice between salad-bar, pizzas, desserts and menu of the day. the price according to the number of categories eats; 1 choice=11 euros, 2choix=13 euros, 3 choice=15, 4 choice=17 euros. you can serve you will fly, but be careful - fine (4 euros) if you leave food on the plate/ have eyes bigger than the belly! everything was very fresh, homemade, with a lot of taste. Pizzas are homemade with home pate, as customers ask for/eat. homemade breads were also available and very good. You will serve yourself, and after eati...
After a month travelling France where the best a veggie can hope for is a mushroom omelette, we were delighted to find this gem of a restaurant, just a stone's throw from the Prehistory museum in Les-Eyzies, and sit down to a tasty vegetarian lunch. There's a set price for one large or two small plates of help-yourself cold and hot buffet food, cooked freshly by the owner in the adjoining kitchen. Or you can have a soup and one hot dish for a different price. Another set price gets you a plate of two desserts. What a relief to eat some healthy and delicious whole foods after walking past the dozens of duck and foie gras restaurants lining the streets. Highly recommended. Note though that it'...
Plat de Jour on board appeared as Soup, salad and another course. Didn't quite work out that way. Had carrot soup which was nice, then got a plate of salad to share. Plus a glass of water each. Cost €2 each for soup then €8 for the salad. VERY dear and a bit disappointed with the outcome. The lady spoke some English but it needs to be clearer.Food was nice though. All self-serve.
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It's a bit at the right franquette in this vegetarian restaurant we order its dishes, we'll get them we'll get rid of its table....Good cuisine based on organic and fresh products. Green salad, vegetarian day dish or pizza, strawberry cake or ice cream houses excellent, homemade beer....17€ about the room is small, patricia is charming and lilas has a certain talent to draw.
Situé dans le quartier du port des pêcheurs de Steveston, cet endroit se trouve juste au bord de l'eau et propose une expérience culinaire haut de gamme, à la fois en intérieur dans un confort climatisé.
J'ai passé un excellent dîner ici. La nourriture était délicieuse. Les calmars étaient légers et croustillants, et n'étaient pas trop cuits.
a healthy and vegetal cuisine respectful of man and his environment. Everything is home, even bread! Bravo and thank you!
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practical formula to the plate. cold buffet, hot dish and dessert buffet. all organic and vegetarian.
Donc j'ai rencontré ma famille, principalement des cousins, et j'ai amené mes petits avec moi.
