"We went to here for our Pre Christmas Eve dinnerIt was a holiday, so a wait outside was around 15-20 mins, which is shockingly quick for a wait."
my wife and I enjoyed a very pleasant evening in this busy restaurant during the stay in paris. the hotel had it among its recommendations after we described the type of meal and experience we were looking for. we booked in advance and proved how. the restaurant was appeased that we had it. we were warmly welcomed and given a table near the restaurant. we ordered wein and the menu with specialties were described to us. we had two courses because we couldn't manage a third! this is a bistro restaurant and some of the tables and chairs are high, but this has worked for us.
local friends arranged here the lunch and it was dizzy and popular/trendy, but to be honest, eating was common, but the service good. eating seems to be easy, but different and the brand is missing. my calf was delicious and the salad...fresh, but other of the eight in the group were not impressed by their meal in comparison. the steamed cadjau was simple and good, which was properly cooked. the wine choice was limited and while the white was good, the quality of the red was usual.
with colleagues for Christmas dinner we were there. the ambiente is good, that seemed good, but it was just okay. weine are good and the service is fast. I got a gastroenteritis after I came from this place. it does not mean that I have it there, but it leaves it with a very bad feeling. So I don't recommend the place.
Overcrowded and noisy place. Food is nothing special and prices are high for lunch (24 EUR for sarter main course drink). The place is designed by Stark, but there is nothing really special in it. Service is professional and efficient though busy.
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eating was really unbeatable. it's a pity because there are so many amazing places in the puces here, and this draws all attention because it's crumble. I ordered the salmon, served cold with nothing more the frozen vegetables. with mayonnaise!
MAUVAIS ! MAUVAIS ! MAUVAIS !!! À éviter absolument à moins que vous n'appréciez le personnel prétentieux et impoli ainsi que la nourriture hors de prix dans une ambiance de diner. Il y a tellement de bons endroits...
Des saveurs uniques et un service formidable. Notre serveur était tellement patient pour nous aider à décider de notre commande. Nous avons pris plusieurs plats et ils étaient tous délicieux. Le...
Nous sommes venus dîner ici à 20 heures un lundi soir en voyage à Paris. Nous n'avions pas de réservation mais avons été placés en terrasse à une table haute immédiatement...
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Okay, I've made the mistake of going to a random French restaurant on my first day here, and I've quickly learned that there is such thing as bad French
We went to here for our Pre Christmas Eve dinnerIt was a holiday, so a wait outside was around 15-20 mins, which is shockingly quick for a wait.
Poitrine De Pigeon Des Landes, Écrasé De Pommes De Terre Et Cuisse Confit
Gaufre À La Chantilly, Chocolat Ou Caramel À La Fleur De Sel
Noix De Saint-Jacques, Endives Braisées Au Beurre D’orange
La Fabuleuse Tarte Au Chocolat De Christian Constant
Ravioles De Langoustine, Mousseline D’artichauts
Epaule D’agneau Confite Et Légumes Oubliés
Flan Aux Œufs À La Vanille Comme Autrefois
Crème De Potiron, Brisures De Châtaignes
La Vraie Salade César Ritz
