Les Deux Ours - Réserver une table

If you like local specialties, cheese, a good welcome, then this little restaurant is for you! It is with the greatest pleasure that we have returned, impossible to make the impasse on a good smoking croute with county scents or bit or Gex blue... finally all those delicious cheeses that make the renowned of our beautiful jura! And what a crust! copyy, mellow, gratiny and succulent, it’s really my favorite dish in this little restaurant (which also makes very good pizza). Too bad, holidays are too short... next year...

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we have dinner there; It's good; but too expensive for what we have eaten; and not very copied! Too bad! for a dish made with bread; carbonara sauce; a few small pieces of bacon that must be well sought; 4 or 5 very thin slices of mortal sausage; and one can of cheese; is extremely easy to do; and not expensive at all; I think we've paid this dish too expensive!

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this restaurant is part of the best restaurants of the jura without hesitation. It's simply very good, I came back several times with my friends to taste other dishes. the cuvaloup and the tartiflette are the best dishes for me. I recommend both bears without hesitation! Good tasting.

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impeccable service, very nice and pleasant waitress. The speciality of the restaurant, the gratin (cuvaloup I took) is a delight! In 2 days I went there three times ): don't hesitate if you're in the vicinity.

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Although we were here in the summer and it was very hot, we've had cheese fondue twice here and it's the best we've ever had. Especially the fondue Jurassiene with Comte cheese which is from the region.

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