Les Enfants Terribles

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop mom’s to Michelin three stars. This is my honest review of the restaurant Le Relais Mont-Blanc inside the same name hotel in Megève. The decoration is very pleasing with lots of wood. The food was mostly inspired by local food and recipes. It was actually very good however too/very expensive (2 appetizers, one main, one desert, non-alcoholic drinks for 2 persons for EUR 170). Service was nice but a bit overwhelming/loud.

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The menu is quite complete and the dishes are good, special mention for the homemade desserts. Unfortunately messy service. You have to ask for aperitifs, the wine list...the dishes arrive before, it ends up dragging on, too bad to be more interested in straightening tables than in finishing serving the customers still present. (Not a glance in the room in 50 minutes!

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Respect for French gastronomy Mastery of cooking, taste and combinations, bravo to the chef and the entire team in the dining room also qualified staff bravo 10/10 I highly recommend and I will surely come see you very soon

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Our server was amazing, food was even better. Even the hotel staff was super friendly and helpful! The vibes are wonderful for apres ski! Would recommend to anyone in the area.

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Beautiful menu, especially don't miss the desserts!

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