My wife and I visited on a recommendation from one of the staff members the Hotel de Glace, where we stayed for a night. Though we liked the restaurant, we didn't find it to be the end-all be-all that she said it was. We were seated promptly with our reservation and our server was tolerant with my awful French. I ordered a cheeseburger and my wife ordered some salmon, both of which we thought were small given the price that we paid for them (dinner with these and 2 desserts was about $65 USD, including the tip). We originally had wondered if we were just accustomed to American portions but, having eaten other nights at other places, we found the portions here to be a bit disproportionate wit...
We visited recently and found the Resturant to have a cosy atmosphere, the staff friendly. The menu was eclectic and included a wide range of sushi which was outstanding. (I hope I am a good judge as I lived in Japan for a while). The bill was not as expensive as anticipated, even though two of us had a large sushi order. The only downside was the time it took for the order to arrive, perhaps this was the preparation required for the sushi, but it would have been better if we had been told that we had to wait for some time before the food would arrive. All in all - definitely recommended - especially if sushi is one of your favourites!
i had received a tuango certificate at Christmas for this restaurant and we finally went this November. Live entertainment excellent wine and a great atmosphere. The food is more than enough and cooked to perfection. The Table de Hote has a variety of things to offer from seafood to steak.. They also make excellent sushi. The place was full and I must say that the service was fast and excellent, the waitress kept coming back to put wine from our bottle into our glasses and asking us if everything was good. It is not a gastronomic restaurant but it is far better than MacDonald's or St-Hubert.. live entertainment on Thursday Nights
Nice place, good food, but they could have scored better with a little care. Caprese salad was OK, but the basil was dried out & tasteless, must have been cut early during the day. Kangaroo terrine was nice as a starter. Cajun style flap steak was good, but the portion was a bit skimpy. Sushis, where nice and well presented. Profiteroles as desert where OK, but filled with a bland cream, probably a blend of real cream and a substitute, the chocolate sauce was the type you buy in a squeeze bottle and warm up in the microwave. Overall not bad, but with a bit more care it could have been outstanding.
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Quite pleased with both the food and service at this above average intimate eatery. There was also a great folk singer the night we were there. Sushi was very good and freshly prepared by Japanese chef. Fajitas were not exceptional but tasty nonetheless. Great food for good value
The sushi was very tasty and nicely presented. However my boyfriend and I waited one hour for the food and had a reservation for 7 (did not receive anything until 8) and did not receive any reduction in price. Service was mediocre.
Four of us went on a Sunday evening. Seemed to be pretty busy with locals. Seated promptly, ordering took a little time, but within reason. Sushi was good and presentation was very attractive. It was a good, enjoyable meal.
On my recent jaunt to Quebec City! I decided to venture into les Feres Toc. Great sushi and great tartare! The only bad part is the wait for a table on Saturday night at 7:30, but it's clearly worth the wait!
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We went for the sushi night (tuesday) with the sushis at $1/piece. The sushis were very good, the presentation was beautiful. Nice restaurant for its location out of Old Quebec city.
Food is really good. There is everything in the menu, from sushi to pasta! Service is great. Fridays offer live music making a lively atmosphere!
