Les Grillades D'audenge

how to say that it is not too bad: it has nothing to do with a restaurant. From the entrance into the room, you feel the smells of frying and the welcome is insipid. The dish arrives as soon as the ding of the micro waves rings. As to the dessert that wants to be a pie, it looks like nothing: a non-cooked paste with a hint of fruit on the top.Not only are you not happy with what you eat but also the smell of fries accompanies you all the rest of the day. There is really only one word to summarize a review: run!!!!!

• Utile
• Pas utile
• Répondre

1:30 a.m., no meals and a closed grocery store. So I'm doing the closest thing. It's not a good one or a bad restaurant, quite lambda. The week menu is worth but the card is too expensive. On the other hand a big surprise: the meat advertised in the dish of the day did not correspond at all! or then the turkey was 70cm and 50kg seen the size of the bone remaining in the plate ..

• Utile
• Pas utile
• Répondre

La côte de bœuf de 20 onces est délicieuse, les côtes de porc mmmmm et les tenders de poulet sont incroyables même si je ne les mange généralement pas, je le fais définitivement ici.

• Utile
• Pas utile
• Répondre

Je me sens mal à l’aise de donner mon avis sur cet endroit car je n'étais pas enthousiaste à l'idée d'y manger au départ.

• Utile
• Pas utile
• Répondre

Première visite à un Cheddars - un peu comme un Applebee's ou TGIFridays en termes de prix et d'ambiance.

• Utile
• Pas utile
• Répondre