Les Petits Gourmets

Here is the definition of an ordinary croissant on the internet: “On the one hand the “ordinary” croissant (the second class in short) with margarine (or vegetable fat) but on the other hand with the perfect croissant shape. On the other side, the “pure butter” croissant (the first class) has a straighter shape and 100% pure butter. » I stopped by 2 days ago after a hike to ask if this bakery made margarine croissants. I was told yes but that there were no more given the lateness of the hour. This morning I called to set aside 6 regular croissants. I was motivated to travel 50 minutes round trip for the famous ordinary croissants. On the phone I was told that yes there was. Arriving there ve...

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Service: Sortez Type de repas: Petit déjeuner Prix par personne: €1–10 Alimentation: 5 Service: 5 Ambiance: 5 Parking: Plein de places

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très bon pain et pâtisseries la vendeuse est belle

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Food: 5 Service: 5 Atmosphere: 5

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Great bread and good team

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