Il se peut que vous soyez redirigé
"très bel établissement, équipe haut de gamme, excellente cuisine et cadre. pour un budget très correct."
Téléphone: +33164300309,+33231360552
Adresse: Rue Du Docteur Charcot, 14530 Luc-sur-Mer France
Ville: Luc-sur-Mer
Plats: 11
Commodités: 16
Catégories: 5
Avis: 417
Service was brisk and cold. We entered the restaurant and after standing a while were invited to sit outside in a plastic covered area as we hadn 't booked. I wondered why there were fleece throws over every chair and it soon become evident why these were provided, it was cold. However it is hard to book when you don 't know when you will arrive after along journey from the south of France. We were handed the menus and left to it. No explanation of specials or asked if we 'd like drinks. I ordered duck breast and asked how it came. I was told it comes 2 ways and no other which is difficult to understand given that if the customer wants the duck well done it just gets cooked a bit longer, no? However I wanted mine done medium which was allowed! The wine list was expensive too, we paid 18 euros for a half bottle of ok rose. The food came swiftly and went cold very quickly. Tables remained empty in the warmth for the whole duration of our meal which was not cricket. The moules were good but my duck was a bit tough but edible. There was no interaction with any of the staff in the way we would have expected not even a Bon Appetit . We wont be back.
Best view of the area! We just stopped for a drink on the terasse and ended up having a lovely dinner by the fire place. The staff was really nice and caring. We had the salad bergere and mussels, and the portions were generous and it tasted great. I don’t understand the negative reviews, the management clearly made changes. Thanks again for such a lovely time!
Very good menu. Friendly staff. Open on Sunday evening. Within 15 mins of the ferry. All reasons we went there. If you are hungry, probably a great option, but I wasn’t and they overcooked my Gambas brochette so badly I couldn’t get the flesh out of the shell. My wife loved her mozzarella and tomato salad though. Beer excellent.
