Les Viviers en Re - Réserver une table

Top notch food with friendly service and at a reasonable price is a rarity on Ile de Ré.After many lacklustre culinary experiences on the island, we were lucky to find Les Viviers towards the end of our stay, and ended up dining there two evenings in a row. The place offers top notch albeit traditional local seafood. If you can, go and splash on the blue lobster seafood platter. You'll thank me later. The menu sets are also very satisfying. We had, among other things, an excellent seafood soup, followed by a squid accompanied by a delicate tomato-basil sauce. The cuisine exudes balance and good taste - clearly this chef knows what he is doing. The service is on par: even when it's very busy...

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This is what you want out of a french sea side restaurant. We had a great lunch ,served by really friendly staff next to the oyster tanks used for holding the oh so fresh seafood. Everything was great and good value - but I'll single out for particular praise the bulots( whelks) and oysters. Will definitely go back.

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So the oyster farm is just down the side street. The adloining shop sells seafood and plates of seafood prepared in the restaurant. The madame is charming and very helpful. The 3 course menu 30€ With specialities of the day. All freshly prepared from the...More

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Recommended by someone who knows the owner. Excellent service, good food. Crab soup and clams delicious. Squid may have been the wrong choice for main course. Good wine selection. A nice room but echoed of diners chatting. Will definitely return.

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Outstanding oysters, fab crab, lovely cod, tuna and all sorts of other fish. Great spot, great service, good prices. Couldn't fault it, other than that they don't serve frites, so going back again tomorrow!

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