L'escapade - Réserver une table

We visited L’Escapade on two evenings during a one-week stay at a nearby gîte. It was a half-hour walk along unlit farm tracks but well worth the trek. It is what you always hope a roadside French restaurant to be: unpretentious, with a friendly welcome and an emphasis on top quality fresh ingredients, well cooked. Great value too! Starters of warm chicken gizzard salad and moules marinières were delicious and as big as a main course. Mains of skate wing (with caper butter and frîtes) and two substantial hake fillets (in a creamy sauce with sauté potatoes) were melt-in-the-mouth moreish. All washed down with a zingy Muscadet Sèvre et Maine sur Lie. Recommended without hesitation.

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As many restaurants on the coast were fully booked, we called this restaurant. When we entered we thought we were in a pub but immediately take to the restaurant which was empty..?! The waitress was extremely friendly and proposed the menu of the day. What a treat which St Jacques and Rai and a nice bottle of Muscadet. After an hour the restaurant filled with locals but service quality remained the same. We will be back!!

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On the circuit of the Enclos Paroissial found L'escapade just in time for lunch Anja was very welcoming and found us a table in this very busy restaurant full of locals.Excellent value for lovely food prepared and served by Oliver I believe. We would return without hesitation. Thank you.

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Heartwarming welcome. Cuckoo on Wednesday is excellent Food: 5 Service: 5 Atmosphere: 5

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Ate well. Food: 5 Service: 5 Atmosphere: 5

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