L'Etable - Réserver une table

My fiancé and I spent the weekend in Biarritz with our friends from Pau. We were having drinks at a bar a few blocks away and my friend asked the bartender for a dinner recommendation. He suggested L’Etable because it offered quality dining at a decent price. When we arrived, the host informed us it would be a 45 minute wait but the smells wafting from the kitchen had us sold. Everything on the menu looked incredible and we trusted our local friends to order starters. While it was my first time eating duck hearts, I don’t think anyone could make them better than L’Etable. They were truly incredible. I guess I was on a duck craze because I ordered the roast duck topped with foie gras cooked to the chef’s recommendation. It came out perfect, incredibly tender and bursting with flavor. Thank you L’Etable for one of the best meals of my life.

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One of the tastiest meals I’ve had. I got the menu deal, which included the duck hearts, Basque hake, and rice pudding. The service was attentive and warm, making people feel welcome and at home. I highly recommend L’Etable.

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Nous avons chacun pris la salade d'escargots et le magret de canard comme plat principal. Les deux sont très grandes portions, je vous recommande donc de les partager si vous n'êtes pas trop féroce.

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l´etable n'a pas tout à fait répondu à mes attentes. Le service était très sympathique et accueillant, le problème venait de la nourriture.

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The food was niceCute little restaurant that was open late.

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