L’étable - Réserver une table

difficult ... summed up: eat 4 stars ambiente 2 star service 3 stars (where I take into account that a very young worker was there who also has the right to be super sovereign.) to eat: whether it has earned a star or not, about it you can argue, it was at least close. everything was very good and kreatiw, there were several greetings from the kitchen, delicious, visually beautiful and also handcrafted simply good. ambiente: don't go. a windowless small room, with carpet, 90s lamps, the flower at the table somewhat blurred. Clear, the hotel can not put its second restaurant, which probably makes 90% of the yield. but you can also make a lot more from a windowless space, you just need to name good interior architects and a good light concept. the kitchen is directly opposite, it was given with great swing cutlery, the climb was simply annoying. that just doesn't go if you have a star restaurant on the other side of the gang. service: try but not really sovereign. already the dame at the entrance let us stand first, the wine card was not brought, etc. that was all not a break, but not in a restaurant with star. Conclusion: good kitchen in an inappropriate environment.

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very friendly service, very fair value for money rather calculated to our gunsten. despite time pressure (presentation in pencil) have perfect timing without. very tasty compositions, many very tasty little things in between. the restaurant would have earned room with more environment

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eat at a very high level....easy eating: 5 service: 5 atmosphere: 4

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Excellent fare with friendly waitstaff... what mote could one ask?

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no comparison to previous

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