Il se peut que vous soyez redirigé
"This was the best meal I had on an entire two-week trip to Europe."
Téléphone: +33493026820
Adresse: 1 av. St-Bernard, 06470 Valberg, Péone, France
Ville: Péone
Site Web: http://fr-fr.facebook.com/pages/LEtable/153687448086104
Plats: 1
Catégories: 5
Avis: 476
We had a great time at the Etable on Thursday evening. Emile, our host, looked after us so well. We were twelve, six adults with six children and we all had a lovely time. The food is Alps traditional specialities with a twist thanks to the charcoal braziers! Despite being a group of twelve, we all found something we liked in the menu and really enjoyed our food! The children also really enjoyed the brazier experience and cooking their own food! It all finished with a wonderful genépi! Merci Émile
J'ai visité ce restaurant en début de soirée avec nos garçons de 9 et 6 ans. Le service était rapide et attentionné et notre fondue était délicieuse. Il n'y avait qu'une seule option de pâtes pour les enfants, je dirais que c'est probablement plutôt un restaurant pour adultes avec une belle décoration intérieure et moins de tables mais les enfants ont quand même été les bienvenus. Nous avons dû réserver quelques jours à l'avance. J'y retournerais certainement.
Thoroughly delicious flavours combined thoughtfully and sprinkled with seeds of delight! Very nice menu of organic locally produced vegetables, eggs and meats. Cooking on the personal brasero brought to the outdoor tables was a highlight especially all the wonderful sauces to accompany the tender and flavourful meat. Desserts were divine, nothing but delicious surprises! Panna cotta of roasted peaches with basil set taste buds off dancing!
Nous avons apprécié un merveilleux repas ici. J'ai sélectionné la Braserade au reblochon. Bien que toutes les autres options semblaient tout aussi délicieuses. Outre la générosité de tout, c'est la qualité des ingrédients qui distingue cet endroit. Faire fondre le fromage sous le charbon de bois était également une nouveauté. La pannacotta infusée au bourbon était une délicieuse fin du repas. Je recommande vivement ce restaurant.
This restaurant was recommended by our B&B hostess and we had to make a reservation. Friendly staff. We ordered a wonderful traditional raclette with a charcoal stove to melt the cheese. Lots of baby potatoes, cold cuts, gurkins, bread and salad: too much for 1 person. We also took a beef tartare that was not ground but cut in small pieces. Desert was OK.
The hosts is this small restaurant in Valberg were very friendly and accommodating. We opted for a menu option for cooking at the table. All in ingredients were of their nest quality and the restaurant was obviously a favourite withthelocalsdespotethelow season. Highly recommended.
