L'Étable - Réserver une table

Nous avons apprécié un merveilleux repas ici. J'ai sélectionné la Braserade au reblochon. Bien que toutes les autres options semblaient tout aussi délicieuses. Outre la générosité de tout, c'est la qualité des ingrédients qui distingue cet endroit. Faire fondre le fromage sous le charbon de bois était également une nouveauté. La pannacotta infusée au bourbon était une délicieuse fin du repas. Je recommande vivement ce restaurant.

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This restaurant was recommended by our B&B hostess and we had to make a reservation. Friendly staff. We ordered a wonderful traditional raclette with a charcoal stove to melt the cheese. Lots of baby potatoes, cold cuts, gurkins, bread and salad: too much for 1 person. We also took a beef tartare that was not ground but cut in small pieces. Desert was OK.

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The hosts is this small restaurant in Valberg were very friendly and accommodating. We opted for a menu option for cooking at the table. All in ingredients were of their nest quality and the restaurant was obviously a favourite withthelocalsdespotethelow season. Highly recommended.

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We went there because we believed it was were the locals would eat. What an experience to get an small coal stove/grill on the table. I would definitely recommend the raclette

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This was the best meal I had on an entire two-week trip to Europe.

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