L'Etage Bar-grillades

We ate at L'Etage many times during our time living in France. Our last visit was literally for our leaving do and we were there with many people who hadn't eaten there before (all French). As always I had my own vegetable tagine and most of our group chose from the extensive meat and fish options. Everyone thoroughly enjoyed their food and the choice of both local and other French wine is excellent. Highly recommended, though do book as it gets very busy.

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Un accueil et une ambiance plus que chaleureux. Mais l'essentiel n'est pas là mais dans l'assiette et pour ceux qui aime la viande, la vraie et grillée en direct au feu de cheminée c'est extra sans parler des frites maison... L'entrecôte et la côte de boeuf que j'ai personellement choisie, c'était un régal ! Je recommande chaleureusement !

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This is a superb restaurant and bar with fireside cooking for the very best cuts of meat and fish. Friendly staff speak English if guests want help. Also has an outdoor area but we ate inside.

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L’entrecôte est excellente ,l'andouillette correcte ,j'ai mangé meilleure mais elle est bonne.Les gambas plus proches de crevettes par la taille.La brochette chorizo lotte est excellente .

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2 floor fireside restaurant with a strong focus on premium local sourced meat dishes. Duck and Fish also beautifully prepared fresh. Highly recommended

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