Si vous pensez que le fait qu'il y ait une crêperie à la frontière indique qu'il s'agit d'une crêperie, vous vous trompez car la seule crêpe qui apparaît sur le menu est la crêpe au sucre en dessert. Peut-être y en avait-il sur la carte des desserts mais nous n'y sommes pas allés! Si vous voulez manger de la pizza, ce n'est pas non plus l'endroit. Les garnitures sont de qualité très moyenne et la pâte à pizza n'en est pas une. Cela ressemble à de la flammekueche. Mon conjoint a pris un magret de canard qui ne laisse aucun bon pronostic quant à l'état de la table de cuisson et les pommes de terre en pente qui l'accompagnaient baignent dans un bain d'huile. Ce sont les meilleurs enfants. En pl...
We were looking for a restaurant to eat with family (2 adults and 1 child) but there was only me who wanted seafood and my husband and daughter wanted traditional. the sea star has come to my desire of the moment and I have feasted with a plate of oysters, bulots and shrimps, served with homemade mayonnaise, a vinaigrette, then I took a muclade with curry, it was already very copious, so I did not take the cheese and I left to my daughter my chocolate pancake (from €27). My daughter and my husband took a pizza (large size) for 10€ each, they were very copyy and good. If we return to the oleron island, we will be happy to return to this restaurant open all year at the end of the port. Only fl...
Horrible experience. arrived around 8pm for a meal with a 7-month-old baby, full of room on the terrace but they place us inside because "there are already too many strollers out and it scares the customers who want to eat in the calm." we find ourselves behind a not super clean window, the only ones inside, a heat to die since in addition we were ready for pizza oven, no high chair proposed, the little one will eat in his own. service very long for tiny, rubbery mussels, frozen fries, not a smile, a trained waitress who surnage, a boss who brazes after everyone but who stirs up air, no pans despite what is written on the front, a limit added to the corner of the table. in short we cut off t...
We stopped here for lunch as it seemed to be the only place near the Cabanes Des Createurs that offered alternatives to shellfish and was reasonably priced. They serve fish, pizza, pasta and salads. Helpfully, pizza can be ordered in two sizes - the larger size is the equivalent of a regular UK pizza; the smaller is more of a kid's size. Their pizzas are fine but not exceptional; the homemade fish soup was tasty and came with all the traditional accompaniments. Although we didn't try it, the Menu Du Jour seemed good value for €13.50 Service was fine too.
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Grand choix sur le menu. Beaucoup de poissons, mais la serveuse a recommandé le canard. Donc, nous avons commandé un canard et deux pizzas pour les enfants. La pizza était une tortilla mexicaine avec du fromage et de la sauce rouge. Le canard était brûlé, noir comme du charbon et gâché. Pas d'excuses de la serveuse "vous avez demandé bien cuit" était la seule réponse que nous avons eue. Sérieusement, pire dîner jamais ! Peut-être que le restaurant devrait se contenter de menus de poissons.
Sometimes you accidently walk into a little gem. We wasn't planning on eating out but a short rain shower meant we ducked for cover and we found ourself sitting at a their table. The kids remarked on the best moules mariniere they had tasted. Eldest loved his pizza and the duck special was to much for the wife, all in all a good meal out and for once good value for money and the staff were very attentive. Go if you like it plain and simple.
a horrible experience. Roquefort mussels were scary and not at all noted, and almost non-existent fries. for lobsters in mayonnaise, they fought in duel in the plate (ten) for an exorbitant price. the boss braille after his servers who are fortunately friendly and sympathetic. We did not of course take dessert or coffee and went to enjoy ourselves in front of the very good glacier. a very good hearer salute!
Nous sommes venus manger en famille et avons trouvé la serveuse peu aimable. La pizza était bonne mais ce n'était pas une vraie pizza. C'est une crêperie mais il n'y avait pas de crêpes, à part celles du menu enfant. Nous n'avons pas pris de dessert, en résumé, nous ne reviendrons pas ici.
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medium kitchen but with so many dishes offered, we can't expect better. Fish soup bof, the one we buy in supermarket is better. Cabillaud not completely cooked, believed in places. The chocolate mousses made houses are however very good. However, the servers are very nice.
we were a table of 10 people and all found a dish to our taste. servers are friendly and efficient.
