we had a wonderful meal in this little restaurant. the “Brick” stars were new to us and a delicious combination of aromen. the most important courses we had chosen were both dishes that we had cooked in pastness itself and it was a joy to see how. they tasted when they were cooked by an expert. the staff/owner/kitchen were all very friendly and helpful and explained what we did not understand and what would suggest like a traditional mint tea to go with the bake dessert. mint tea/coffee and a cowardly spirit were all on the house, to our surprise. If they like to eat North African or try, we would definitely recommend this restaurant.
we believed in this place when we turned albi around for lunch. my wife said Chinese? in no way! but when we saw that it was days, etc., we thought we would try. a customer helped us to select a table outside. we enjoyed cuts. frites, tomatoes and bores with a pichet rosé and it was a delicious lunch, watch the world over. not expensive.
well placed, close to the cathedrale and a parking under the market. a family manager style restaurant with pleasant service food delicious and abondant but could improve in the raffinesse, the nut that cook is in the location, I am sure!