As I strolled by Let's Go Asian, the sounds of the cooks shouting in Chinese instantly signaled that this place was the real deal. Seeing a young Asian boy focused on his math in the corner only reinforced my impression. The fried rice and sweet and sour pork I ordered were beautifully presented, clearly made with love and attention. Our server, Johnson, was incredibly sweet and kind, even assisting a disabled family member with the menu. I highly recommend visiting this restaurant whenever you have the opportunity!
I've been there twice this week, and I tried Sweet and Sour Pork with rice and Char Kway Teu. Lunch special of sweet and sour pork costs $12.9, and it was so yummy, and you know some sweet and sour sauce would be too sour and some too sweet, but I think their sauce is just perfect for me and it's definitely worth the money! Char Kway Teu is okay, but it's not surprisingly good. Service: Dine in
Very poor special fried rice, Sweet n sour pork was Ok. But the special fried rice was dreadful, 3 bits of shrimp on the very top and that’s it, very average tasting and not cooked properly. Price per person: A$20–40 Food: 2 Service: 4
Every meal I have ordered here has been incredible! A little hidden gem. The pad Thai and chicken fried rice are really good Service: Take out Meal type: Dinner Price per person: A$1–20 Food: 5 Service: 5 Atmosphere: 5
Réservez une table maintenant
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** A$1–20
**Food Rating:** 5
**Service Rating:** 5
**Atmosphere Rating:** 5
**Recommended Dish:** Special Fried Rice
Small old school place. Good food and great service. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 4 Atmosphere: 5
Had a nice meal from here and would visit again Service: Take out Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4
Service: Takeout
Meal Type: Dinner
Price per person: A$40–60
Food: 5/5
Service: 5/5
Atmosphere: 4/5
Réservez une table maintenant
Fantastic lunch specials and great service
Food: 5 Service: 5 Atmosphere: 5
