Il se peut que vous soyez redirigé
"Excellent food and a warm welcome. A wonderful discovery of dishes and tastes, I liked every single dish and appetizer. Interesting combinations with the right amount balance between fancy, just great food and simple great tastes and combinations"
Téléphone: +33475880974,+33890718980
Adresse: 7 rte de Païolive, 07140 Les Vans, France
Ville: Les Vans
Site Web: https://www.likoke.fr/
Plats: 10
Commodités: 25
Catégories: 5
Avis: 484
We had an unforgettable diner at Likoké.First of all there were 3 promising appetizers ('moules frites', 'olives' and 'moambe') with a good glass of Ruinart champaign.Next we had 'trout', 'razor shell tartar', 'Gillardeau oyster', 'fève' (local cheese and truffle) and 'turbot') as starters.The main dish was an excellent piece of veal with aspargus.We ended with 3 desserts ('bleu de pays', 'strawberries' and 'carrots').All the dishes were very tastefull surprising preparations and presentations.The (French) wines really matched the dishes.Staff was very professional and friendly. We were surprised that even a trainee (arrived 4 days ago) seemed to work in the team for a longer time.Conclusion: this restaurant deserves 2 Michelin stars. You already pay for it but it's worth it!
Went to visit this place as part of an outstanding trip in the area. Our expectations where high and they were met. The presentation of the courses was one of the nicest ever seen and the taste of each one of them very good. We went for the lunch menu with fitted wines and on recommendation of the son added one of dish of the day. The latter was a bit of a mistake as the price was very high and not worth the value. We expected a high price tag, but this was over the top. Tip; stay with the menu :-) Also very friendly service only they were way to fast to take the main course away (were still finishing some bread). This does not fit a star restaurant. If you are from Belgium and have money to burn (as stated in other reviews) it is worth a visit!
Beloved by the Belgians who will travel to this remote region just to eat at Likoke. The food is superb as befits a Michelin starred restaurant. But the price makes it only an occasional place. Practically no locals go there. I only go because I am a New Yorker so I don't get "sticker shock." The service cannot be better, the owners and their son are totally friendly and charming.
With a group of 8 friends we specially booked a weekend of holidays in the Ardeche to enjoy a culinary evening at Likoke. We choose for the complete menu and made use of the private room in the back of the restaurant. It was a fantastic experience, high quality dishes, great flavours and wowtastic foodpairing!! Congrats to the young team!! We will be back!
