3 /5
Évaluation
★
★
★
the liliom is a pretty little restaurant on two etagens. the kitchen is not bad, today we have unfortunately annoyed...order: rindersteak with kartoffelwedges. the court comes, it is tagliatelle instead of the wedges on the teller. Didn't the colleague tell them when he was hired? the wedges are out. No, he didn't. but how can it be that on Saturday evening at 18.00, if two dishes are written on the card with wedges, no longer are in stock? I know the shops close at 20.00, that doesn't impress me professionally...behind paying: was everything right?naja, basically already, but as I said, I didn't want to nudge, but kartoffeln to steak. somehow the supply doesn't seem to work so well, maybe they give it to the kitchen?What does the young, cheeky service answer: well, if it was soouo bad (so matching look to the sky), maybe they want an espresso to the house?fazit: must mean unconventional at the same time unprofessional? or: why is there a menu if it doesn't matter what is served?