4 /5
Évaluation
★
★
★
★
The restaurant is very small and has only 11-12 tables most, so go on weekends or holidays will not be a good idea if you want to get in and out quickly. The restaurant has a very limited menu and serves both Mexican and American breakfast and lunch specialities. The staff is very friendly and they always kept our water and coffee cups full. The food is good, but also on the salty side. We ordered the Chilaquiles rojos and verdes with scrambled eggs, on the Chilaquiles Verdes, I added one side of the meat. The piece of meat was mostly fat and grazed, definitely not worth the price. Both Chilaquiles rojos verdes had not enough sauce, they also had no refuted beans, acid cream or cilantro, but they had sprinkled red onions and a very salty Mexican cheese on them. The food plates are cheap, but the sides are expensive and it can quickly become an expensive meal, only by adding some pages. I would definitely come back to try out the rest of the menu, but I will make sure that the knowledge to simply take it on the salt. I will also stay in the menu and not add pages.