Il se peut que vous soyez redirigé
"Really good meal, beautiful setting and professional service. We had the Greek salad and the veal in mushroom sauce. All delicious !"
Téléphone: +41564931280
Adresse: Niederrohrdorferstr. 1, 5442 Fislisbach, Wohlen, Switzerland
Ville: Wohlen
Site Web: https://www.linde-fislisbach.ch/
Lundi: 08:00-23:00
Mardi: 08:00-23:00
Jeudi: 08:00-23:00
Vendredi: 08:00-23:00
Samedi: 08:00-23:00
Dimanche: 08:00-23:00
Plats: 24
Commodités: 25
Catégories: 5
Avis: 2339
I have been at this place many times during my trips to Baden. It is a family ran hotel and restaurant. Very courteous, professional and friendly staff. All meals I ever had there very very good. My favorite, and must have, is beef steak tartare. They also offer seasonal 3 4 course menu. You cannot go wrong with any choice. They also have a very good selection of wines. If you are staying in the hotel the breakfast is very good too. Prices are good for a quality offered. I highly recommend, well whenever I am in Baden, even if I do not stay at their hotel (usually because it is sold out) I always make a trip their. They tend to be busy, so I recommend to make a reservation e mail works well....
Since 1976, when I was working at BBC/ABB, I went privately, and with customers from all over the world, to eat at Restaurant Linde. My guests and I were always very pleased with the quality of food and the service of this Restaurant. Although I have been traveling all over the world, until today, nothing has changed really! And I am really happy to know that there is this Restaurant Linde in Switzerland, where I can eat and never get disappointed with anything! Thank you, for your great effort, passion and hospitality!
This is a place to eat. Part of family ran place. Advise they tend to be very busy, so please make sure you make your reservation. I eat there many times, all items on the menu are tasting well, are nicely presented. Service is very good, friendly and helpful. They also have a very nice selection of wines. If you like to taste some local wine go by the ones they have on the board and serve by glass. My favorite beef tartare, but as stated above everything is good. Other recommendations liver and lamb.
We had a wonderful evening celebrating the certification of an education of my wife. I enjoyed a perfect cut beefsteak Tartar, my wife enjoyed a venison filet co pained by a Swiss syraz vine. The cooking was perfect, the ambience also. As we live several miles away we know this place quite well.
