Don't laugh at the entrance. Inside you sit very cozy. The steaks and the supplements are fantastic. The 40 years of experience are noticeable for the guest couple. We had a very entertaining evening. But you shouldn't be in a hurry.
The carving is one of the best I've ever eaten. Crispy panade and still incredibly juicy. You'll get it when you bake it in the pan. You know what he's doing in the kitchen.