Il se peut que vous soyez redirigé
"eating is delicious. but the customer service is the worst. not the worth."
Téléphone: +13106740696
Adresse: 217 E Nutwood St, 90301, Inglewood, US, United States
Réservation, Réserver
Ville: Inglewood
Site Web: http://www.littlebelizerestaurant.com/
Lundi: 11:00-18:00
Mardi: 11:00-18:00
Mercredi: 11:00-18:00
Jeudi: 11:00-18:00
Vendredi: 11:00-18:00
Samedi: 09:00-18:00
Dimanche: 09:00-17:00
Plats: 10
Catégories: 5
Avis: 376
Food was good, however I ordered online and when I picked up the food I saw everything was there except the milk cake I ordered. I went back to tell them I ordered a milk cake and they said they ran out so they were gonna refund me for it. Never got the refund. Emailed them later on and they said the same thing again. Still never got the refund. The fact that there was no effort to deliver on what I paid for is what makes this a 2/5. They could have offered to replace it
This little Inglewood spot is heavenly! The oxtails and beans, rice, and plantain rank up there with the best I've ever had! My daughter swears by the stew chicken and my wife, usually the harshest food critic, is absolutely in love with the meatballs. She gave me a small bite and while they?re just a tad spicy (but I'm the ultimate lightweight in what's considered spicy so it's pretty light), they?re awesome, came with beans, rice, and plantain. Their potato salad is
Disappointed after a long drive to get there. Just went for dessert and got coconut tart and milk pie, which tasted fake. It tasted like they use lime juice out the bottle and not fresh limes. Also got a bun, which was bland. Try putting some spices in them?just taste like flour water and sugar. The one good thing was the coconut tart. Based on the reviews the stew chicken and rice and beans is good. I?ll give that a chance next time, and will exclude desserts.
The restaurant offers many delicious vegetarian options that are identified on the menu with a green heart symbol. I tried the garnaches (tostadas with beans, cheese, and salsa) and a ducunu (a sweet corn tamal), along with a tasty coffee. During my visit in late February, outdoor dining was the only option available, but the quiet sidewalk setting was pleasant and the staff were very friendly. Réservez une table maintenant
The review of the restaurant is as follows: It was decent. I ordered the ox tails. The ox tails were quite good, although there were some larger pieces that were tough. The ox was tasty. The plantains were very dry. The peas and beans were bland, but had a nice texture (not over or undercooked). The potato salad was okay.
Cool little place with a Caribbean attitude. They had live music out front when I was there. I had the sampler platter which was good, simple, fresh and filling. Many of the sides are made with the fried masa and they do it well. It's a small place but an enjoyable stop. It really felt like a lil Belizean restaurant.
