Il se peut que vous soyez redirigé
"Many dishes can be made vegan by request. Outstanding rice and eggplant "
Téléphone: +12177269633
Adresse: 1531 Wabash Avenue Springfield, IL 62704, United States
Ville: Springfield
Lundi: 11:00-21:00
Mardi: 11:00-21:00
Mercredi: 11:00-21:00
Jeudi: 11:00-21:00
Vendredi: 11:00-21:30
Samedi: 11:00-21:30
Dimanche: 11:00-21:00
Plats: 52
Commodités: 15
Catégories: 5
Avis: 3508
Little Saigon is one of my regular restaurants because of its large, customizable menu. You can order almost anything with tofu instead of meat but it may be tricky to figure out if the sauce is vegan. There is a language barrier and I have had a hard time knowing for sure what's vegan so be advised. Their freezes are fantastic and can be made with coconut milk. They normally are but double-check. Ask about including tapioca! Summer rolls are my favorite appetizer and can be made vegan by replacing the meat with tofu. The fried tofu and seaweed salad are also great options. They have many good entrees but I can not guarantee which ones are vegan based on the sauce. My favorite is the Pad Thai, order it with tofu and ask for no egg or fish sauce. They told me their curry is NOT vegan because it's made with fish sauce. They have a Chinese Vegetable Deluxe and a Thai Mixed Vegetable dish and I was told one is not vegan because of the sauce and can not remember which. While there is a large menu to choose from, it can be tough navigating what options have non-vegan sauce. Overall, Little Saigon is one of my favorite Asian restaurants in town and is a great place to also bring non-vegan friends.
My partner and I come here often and this place actually got him to like tofu! The staff is wonderful and the interior is homey. Just make sure to ask if a dish is made with fish sauce and egg, and omit if necessary. My favorites are Pad See Iew (no egg, with tofu), Pad Thai (no egg, no fish sauce, with tofu) and Sesame Tofu! The taro freeze is also phenomenal
