very pretentious: good food without being extraordinary, but with a somewhat theatrical service in the next proved, very dissatisfied with the sincere warmth of most of the ubetenses. the terrace is the best. many negative details in one hour were: they don't put individual dishes to distribute the food going to the center, they forget to order to cook one of the two dishes we have ordered, they bring a drink and take a time to bring the next to order them at the same time. Plus, I don't agree that it's a cheap site: a half bit of clay for 6.50 a reddish for 7, a coulant prettybable for 5, two liter water for 5, two kevdzaa for 5 or a glass of wine for 3 is not normally matched with a cheap...
restaurant that's rich. We asked for bravas, which came some raw baked potato. Also octopus, which was good, though quite expensive. Iberian prey, rich. The lids they put were good. We went on the May Bridge, and there were a lot of people. Don't reserve a table.
modern, clean, pleasant and well served. with a nice outdoor terrace. We just had a few beers with some very nice punks that put us on. If I had to highlight something, it's cleaning.
they have bread and gluten-free options. the waiter is very friendly and explains to you what you can eat gluten-free, and some dishes can be adapted. delicious food
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the very nice place, the most delicious food, the average price. I don't give you five stars because they don't serve coffees, teas or infoiones.
excellent place to eat. first ingredients with own garden. very good attention, good staff
all very rich, the very good desserts, and they put us some sweet wine shots after dinner!
We had it on the list, but we found it casually. We got so much that we repeated at night
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nice place, good service, ratio quality correct price.
very good kitchen with possibility of half rations.
Lomo De Atún A La Parrilla Con Aceite De Romero Y Refrescante De Pepino
Lomo De Úbeda Con Aove Con Mermelada De Cojón De Toro - Media Ración
Morcilla En Caldera Con Piñones Y Ochíos De Úbeda - Media Ración
Crep Verde Con Tomate, Queso De Cabra, Rúcula Y Crema De Patata
Cold Garlic Soup With Passion Fruit Sorbet And Pistachio On Top
Wok De Fideos, Gambón, Verduras De Temporada Y Salsa Oriental
Pulpo A La Brasa Al Pimentón De La Vera Con Cremoso De Patata
Gambones Al Ajillo Con Huevos Y Patatas A La Pimienta Rosa
Solomillo De Cerdo A La Brasa Con Sal De La Sierra De Jaén
Salmorejo De Tomates De La Huerta Con Crujiente De Jamón
