I joined a friend for a glamorous evening, complete with wine and a Cohiba cigar, and enjoyed a delicious meal featuring 12 pounds of king crab prepared in a Ménage Trois style. The first serving was steamed, the second was wok-fried, and the third was a steamed egg featuring the crab's head. The salmon conch was incredibly fresh. Most menu items are reasonably priced, although the higher-end options can be a bit expensive. The king crab is absolutely phenomenal, but it might take a toll on your wallet at $68 per pound for 12 pounds.
Very nice decor, not too busy, with its own parking lot and street parking. attentive wait staff, very welcoming. I had the seafood with vermicelli casserol, and my bf had the beef chow fun. The casserol was like a mini hot pot with curry sauce, and it tasted really good. The beef chow fun was also good it came out fast; the beef was really tender.
We come for our family dimsum event and we love it. Lots of parking in the back and they have a lot of sea food vegetable options. We usually get the Singapore noodles and steamed snow pea leafs. It can get busy on weekends after 11 but they control it very well. Cost is about the same as others.
Bad service! They are not listening to my order and not responding. After that, they blocked my calls. They are not professional I am very disappointed.
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There are many wonderful dishes to choose from, and the food is so fresh and attractively presented.One of my favorites is the beef with scallions!
This restaurant is a great spot for yum cha, with fantastic dinner options prepared in the Hong Kong style. The parking is located in the back.
Had ammonia tasting beef. Manager noticed we didn't eat it so took it off the bill.
Food is delicious, dim sum and regular meal! Gets crowded quickly.
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Spacious seat comfortable foods are good and portion is good too.
Dim sum can be more tastier. It was kinda blend. But still good.
Palourdes Sautées À La Sauce Aux Haricots Noirs
Fried Garlic Aromatic Crispy Chicke (Half)
Soupe Aigre-Piquante Végétarienne
Sauteed Clam With Spicy Sauce
Egg Drop Soup With Mushroom
Steamed Fresh Egg Yolk Bun
