"Excellent quality, creative plates, great drinks and Bourbon menu. Service is excellent (go Katie!"
Found Local Three on a random Google search for a late Sunday evening dinner with family. Very pleasantly surprised. The evening started out a bit as a mystery as we pulled into an upscale (more like pretentious) shopping office complex and we’re directed with signs to a parking garage in back and up a few levels. When the signs stopped we parked and went in search of Local Three down a level, past a staffed security table and down a narrow corridor. But once there we were immediately charmed. Very friendly and unpretentious staff (our server was late to his job interview here also just trying to find the restaurant. Upscale and friendly atmosphere. Starters and mains to please. Trout and Sn...
The service was fantastic. The mussels we had as an appetizer were ok. They didn't have any flavors that stood out or popped. They were a little on the salty side, had a little kick but not overwhelming which was just right. My wife had the sole which was cooked properly and tasted good but again lacked distinguishing flavor. I had the dry aged pork chop which was a down right failure. I asked for the cut medium. It was well done. I am happy with a little char but it was charred burnt in spots, bitter. The chutney was to sweet. The accompanying sweet potatoes were but the slightest smear on the plate. The serving of greens did have a stronger presents on the plate. For the price the portions...
I absolutely loved the atmosphere of this hidden gem! Located in such a unique spot, it’s surprising we hadn’t discovered it despite living and dining nearby for over a decade. The spicy peach burrata was outstanding, though the duck bolognese didn’t quite hit the mark—it felt repetitive and lacked flavor. The chef’s vegetable pasta was decent but nothing special. The drinks were excellent, and our server, Mark, provided top-notch service. We’re looking forward to giving it another shot, hoping to make better food choices next time. The decor is fantastic, full of humor and playful charm throughout.
4.5 Definitely a little tricky finding the restaurant, and I feel like they can change up the decor seating inside to elevate it and match how great the food was. I do love when restaurants pre-split dishes when you say you’re sharing… it’s a great extra step. The edamame was a very tasty appetizer, the sauce is highly addictive. The Thai salad was full of flavor and quite filling, the strawberry and avocado salad was good, but not much to it so it would get the Thai salad. The mountain trout main was delicious and the beurre blanc it was cooked in was perfection.
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The food and service was good overall, but, like others have said, this is a bit overpriced. The portions for $25 per entree for brunch doesn?t seem justified when it?s something you can get at any other brunch place in town for less without having to drive to a big office park with nothing else around it. This location needs better wayfinding. The sign to Local Three in the parking deck by the stairwell is small, and the sign inside the office lobby is even harder to
We had the Chef's Table experience. We took a long walk to a table in the midst of the huge kitchen and then proceeded to have an 8 course meal over the course of 4+ hours. Drink pairings, tax, and gratuity were included. We were with another couple and the server Armand was awesome and time passed quickly. We enjoyed all the food and flavors other than the dessert which was just meh. If this helps anyone, we've had Michelin tasting menus in Europe, and the portions
This was my first dining experience since moving to Atlanta, and I'm so happy I picked this restaurant! I came with a large group, and the staff managed everything smoothly. The service was quick and welcoming, and the food was truly fantastic. Although the location was somewhat hard to find inside a plain office building, the effort was definitely rewarded.
A favorite in the area! Everything is amazing, never gotten a bad meal! Be sure to stop by the bar for a drink before and grab one of Sean’s signature cocktails! The menu is always changing and they are all incredible. Food is super fresh and locally sourced. A must try for the ATL area!
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Place Three is always a good choice. Creative ideas for the menu, well executed. Friendly employees who do their jobs well. What is not to like?
Excellent quality, creative plates, great drinks and Bourbon menu. Service is excellent (go Katie!
400 Day Edwards Sons Smoked Country Ham
Today's Selection Of Farmstead Cheeses
Crème Brûlée À L'érable Et Au Bourbon
Mercier Apple Roasted Squash Salad
Choux De Bruxelles Croustillants
Macaroni Au Chili Et Au Fromage
Melted Butternut Squash Risotto
Wood Oven Roasted Half Chicken
Ailes De Poulet Croustillantes
Stuffed Georgia Mountain Trout
